– The first concept of bartenders is created in Ancient Greece and Rome. This snowballed into an international phenomenon, with the official birth of World Bartender Day!ħ00-509 B.C. In an attempt to bring bartenders from both countries closer together, a competition called 'The Perfect Blend' started and celebrated the bartending culture of Aussies and Kiwis. So, where does World Bartender Day come into this? It's believed that this day started in 2018 down under in Australia and New Zealand. Since then, bartending has gone through tumultuous times, like the Prohibition Era, which has shaped how we know it today. Still used today, the book introduced cocktails and drinks techniques into society's conscious. A man called Jerry Thomas sparked this evolution and is arguably the father of modern bartending after publishing his world-famous bartender book, The Bartender's Guide 1862. It was only until the 19th century that the first sign of the modern-day bartender was born. This was a further development on the concept of a bartender, however still quite far away from the finished product. You'd have definitely struggle to get a Martini back then!įast forward hundreds of years and the arrival of pubs and taverns exploded within the societies of the Middle Ages. During this time, bartenders were more so innkeepers, far from the modern-day bartender. World Bartender Day is celebrated on February 24 every year, to the joy of bartenders all around the globe!īartending is one of the world's oldest professions, with its roots going all the way back to ancient times, in Greece and Rome. Here's everything you need to know about the best day of the year for bartenders and mixologists! When is World Bartender Day? To celebrate, bars usually put on special events and offerings on the date for their customers. World Bartender Day (also known as International Bartender Day or Bartender Appreciation Day) is when the bartending community (and those of us who just love a good cocktail) come together to celebrate the good and the great bartending achievements of the last year.
0 kommentar(er)
